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Carob Extract 310 gr
£3.66
Carob is produced with the cold infusion method. This method preserves its nutritional values and keeps the HMF value below the limits.
Availability:959 in stock
Carob Extract
How to produce Carob Extract?
Carob is produced with the cold infusion method. This method preserves its nutritional values and keeps the HMF value below the limits.
Can Cold Press method be applied on Carob?
Cold Press is preffered to extract oils from oily seeds.
Unlike traditional molasses production, carob extract is produced by cold infusion method.
What is Cold Infusion? What is the Traditional Method?
Under reduced pressure, the substance boils at a much lower temperature and evaporation process is applied.
In the traditional method, particularly as a result of high heat-treatment, HMF is formed.
What is HMF? What is the Limit? How Is it Measured?
HMF is an organic compound and an abbreviation for Hydroxymethylfurfurol.
This substance is thought to cause cancer and current studies are ongoing regarding it.
HMF limit was determined as 75 mg / kg for liquid molasses in the TGK molasses communique.
Does Carob Extract contain Gluten?
Do not contain any gluten-containing ingredients.
Are there any Additives?
According to molasses communiqué, additives are not acceptable.
Do Carob Extract contain Sugar?
Naturally occurring sugars are found naturally, do not contain added sugars.
CONTENTS
Ingredients: Carob Extract
|
ENERGY AND NUTRIENTS |
||
|
For 100mL |
RA* for 100mL |
|
| Energy (kcal/kJ)
|
431 / 1834 |
% 22 |
| Fat (g) |
0 |
% 0 |
| –Saturated Fat (g) |
0 |
% 0 |
| Carbohydrate(g) |
83 |
% 32 |
| –Sugars(g) |
62 |
% 69 |
| Fiber(g) |
5 |
% 18 |
| Protein (g) |
3 |
% 6 |
| Salt (g) |
0 |
% 0 |
*Reference intake of an average adult (8400kJ/2000kcal)
|
VITAMINS |
|||
|
For 100mL |
NRV*for 100mL |
NRV**for 100ml |
|
|
Vitamin B3 (Niacin) |
24 mg |
% 15 |
% 22,50 |
|
Vitamin B6 (Pyridoxine) |
2,1 mg |
% 15 |
% 22,50 |
|
Vitamin B12 (Cobalamin) |
4 µg |
% 15 |
% 22,50 |
|
Vitamin B7 (Biotin) |
75 µg |
% 15 |
% 22,50 |
|
Vitamin B9 (Folic Acid) |
300 µg |
% 15 |
% 22,50 |
*Nutrient reference Value applies to four-year-olds and over and healthy individuals.
