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Organic Carob Extract 640gr
£8.11
Carob is produced with the cold infusion method. This method preserves its nutritional values and keeps the HMF value below the limits.
Food Supplement Containing Carob Extract and Vitamins
How to produce Carob Extract?
Carob is produced with the cold infusion method. This method preserves its nutritional values and keeps the HMF value below the limits.
Can Cold Press method be applied on Carob?
Cold Press is preffered to extract oils from oily seeds.
Unlike traditional molasses production, carob extract is produced by cold infusion method.
What is Cold Infusion? What is the Traditional Method?
Under reduced pressure, the substance boils at a much lower temperature and evaporation process is applied.
In the traditional method, particularly as a result of high heat-treatment, HMF is formed.
What is HMF? What is the Limit? How Is it Measured?
HMF is an organic compound and an abbreviation for Hydroxymethylfurfurol.
This substance is thought to cause cancer and current studies are ongoing regarding it.
HMF limit was determined as 75 mg / kg for liquid molasses in the TGK molasses communique.
Does Carob Extract contain Gluten?
Do not contain any gluten-containing ingredients.
Are there any Additives?
According to molasses communiqué, additives are not acceptable.
Do Carob Extract contain Sugar?
Naturally occurring sugars are found naturally, do not contain added sugars.
How to consume Carob Extract?
One dessert spoon can be consumed three times a day.
CONTENTS
Ingredients: Carob Extract, Vitamin (Niacin, B12, Folic Acid, B6, Biotin)
|
ENERGY AND NUTRIENTS |
||
|
For 100mL |
RA* for 100mL |
|
| Energy (kcal/kJ)
|
431 / 1834 |
% 22 |
| Fat (g) |
0 |
% 0 |
| –Saturated Fat (g) |
0 |
% 0 |
| Carbohydrate(g) |
83 |
% 32 |
| –Sugars(g) |
62 |
% 69 |
| Fiber(g) |
5 |
% 18 |
| Protein (g) |
3 |
% 6 |
| Salt (g) |
0 |
% 0 |
*Reference intake of an average adult (8400kJ/2000kcal)
|
VITAMINS |
|||
|
For 100mL |
NRV*for 100mL |
NRV**for 100ml |
|
|
Vitamin B3 (Niacin) |
24 mg |
% 15 |
% 22,50 |
|
Vitamin B6 (Pyridoxine) |
2,1 mg |
% 15 |
% 22,50 |
|
Vitamin B12 (Cobalamin) |
4 µg |
% 15 |
% 22,50 |
|
Vitamin B7 (Biotin) |
75 µg |
% 15 |
% 22,50 |
|
Vitamin B9 (Folic Acid) |
300 µg |
% 15 |
% 22,50 |
*Nutrient reference Value applies to four-year-olds and over and healthy individuals.
**Nutrient reference Value applies to 11-year-olds and over and healthy individuals.
Recommended Daily Intake:
4 years of age and older should consume one dessertspoon(5ml) once a day on an empty stomach; Adults and 11 years of age and older should consume one dessertspoon (5mL), 3 times a day on an empty stomach.
