With liposomal technology, the bioavailability and intracellular intake of active ingredients are increased by protecting them against the factors that inactivate them in the digestive system and blood.

Liposomes are spherical-shaped vesicle that is composed of one or more phospholipids.

Liposome spheres can carry both water-soluble and fat-soluble components.

Thanks to liposomal technology, it provides maximum absorption and effect, has no side effects, offers the opportunity to easily use different vitamins and nutritional supplements at the same time without the risk of interaction.